Wynnstay Restaurant

Smoked haddock tart 'Arnold Bennett', poached hen's egg & Hollandaise

Potted chicken liver parfait sourdough croutes
 
Severn & Wye smoked salmon caramelised lime, shallots & capers
  

Warm salad of goat's cheese, Greek salad garden leaves, tomato, cucumber & red onion, lemon, pine nuts & oregano dressing

 

Platter of 'pub classics' black pudding sausage roll, scotch egg, crackling & apple sauce, pork pie & pickle

 

French onion soup, Gruyere cheese toast

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Roasted Conwy Valley lamb chump hotpot potatoes, pickled red cabbage 

Fish & chips local ale battered fish, chip shop chips, ham hock mushy peas

Char grilled Vale of Clwyd rib eye steak, onion rings, chips & bearnaise
 
Caesar salad of poached salmon crisp baby gem, herb croutons & parmesan

Pot roasted collar of Cheshire pork, spiced apple sauce, sage & onion mash

 

Baked goat's cheese white onion tart, salsa verde

Peach flan, clotted cream

Sticky toffee pudding, butterscotch sauce

Lemon tart, berry compote

 

Bread & butter pudding, poached apricot

 

Dark chocolate tart, espresso custard

 

Slate of artisanal cheese celery, grapes & fruit chutney

 

 

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