Paddock Restaurant

The Paddock Restaurant is a spacious, glass fronted building, accommodating in the region of 170 racegoers. A buzzing atmosphere complements the sumptuous menus and fine wine. If, later in the day, you want to take a breather and view the horses, you can always step outside onto the balcony, view the horses in the Parade Ring and decide which horse you will take a punt on! This winning formula for a day out has racegoers repeat booking over and over again!

£69 per person + VAT

Paddock Restaurant - Sample Menu

Salad of roasted wood pigeon and chicken liver parfait, crisp bacon and hazelnuts
*
Hot and cold salad of smoked salmon and seared scallop, pistou vegetables, and basil oil
*
Cauliflower soup, lightly curried cream
***
Roast saddle of Conwy Valley lamb, rissolet potatoes, minted peas and Chantenay carrots
*
Grilled fillet of sea bass, warm salad of fennel, tomato and new potatoes, black olive dressing
*
Seared breast of corn fed Goosnargh chicken, summer greens risotto, watercress and Parmesan
*
Goats' cheese and shallot tatin, rocket and beetroot salad
***
Dark chocolate pot, cappuccino cream
*
Thick yoghurt, fresh blackberries, homemade granola and Cheshire honey
*
Platter of farmhouse cheeses, celery, grapes, biscuits and fruit chutney
***
Coffee and petit fours

Package includes:

Paddock addmission
Table for the day
Three course lunch, coffee & chocolates
Cash bar
Race card
Betting facilities
Television viewing

*Window tables £10 supplement + VAT pp

* Afternoon tea £10 supplement + VAT pp

For the 2011 Wine List please look under attachments:

Attachments

Wine Pre-Order List 2011 - Bangor.pdf

Bangor Hospitality Top Menu

Bangor Hospitality Primary links

Restaurants

Newsletter

Paddock Restaurant

£69 per person + VAT