Paddock Restaurant

The Paddock Restaurant is a spacious, glass fronted building, accommodating in the region of 170 racegoers. A buzzing atmosphere complements the sumptuous menus and fine wine. If, later in the day, you want to take a breather and view the horses, you can always step outside onto the balcony, view the horses in the Parade Ring and decide which horse you will take a punt on! This winning formula for a day out has racegoers repeat booking over and over again!

£65 per person + VAT 
 

Paddock Restaurant - Sample Menu

Salad of roasted wood pigeon and chicken liver parfait, crisp bacon and hazelnuts 
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Hot and cold salad of smoked salmon and seared scallop, pistou vegetables, and basil oil
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Cauliflower soup, lightly curried cream
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Roast saddle of Conwy Valley lamb, rissolet potatoes, minted peas and Chantenay carrots
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Grilled fillet of sea bass, warm salad of fennel, tomato and new potatoes, black olive dressing
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Seared breast of corn fed Goosnargh chicken, summer greens risotto, watercress and Parmesan
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Goats' cheese and shallot tatin, rocket and beetroot salad
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Dark chocolate pot, cappuccino cream
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Thick yoghurt, fresh blackberries, homemade granola and Cheshire honey
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Platter of farmhouse cheeses, celery, grapes, biscuits and fruit chutney
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 Coffee and petit fours